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Aloo Amritsari
Aloo Amritsari
Ingredients
500 gms. potatoes,
peeled and cubed
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
Method
Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain,
garam & tandoori
masalas.
Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo
cubes.
Marinate aloo for 10 minutes.
Either fry pieces or grill on a bar-b-que skewer or grill mesh till
crisp and brown.
Heat remaining oil, add onions, saute till light brown. Add marinate
paste, stir well and
cook.
When dry add fried potatoes, chilli, anardhana powder, sugar, salt.
Toss well. Garnish with coriander. Serve hot with tooth picks to
pick up easily.
Courtesy : Saroj Kering
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
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