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Wheat Payasam
Wheat Payasam
Ingredients
broken wheat - 250 g
coconut - 2
jaggery - 500 g
raisins - 10 g
cashew nuts
nuts - 10 g
ghee - 3 tbs
cardamom - 5 g
dry ginger powder - 10 g
cumin powder - 10 g
Method
Grate the coconut. Add 1/2 glass warm water to the grated coconut.
Extract the first milk. Extract the second milk by adding 1 - 1/2
glass warm water.
Again repeat the process to extract the third milk.
Fry broken wheat lightly in one teaspoon ghee.
Cook the wheat well in 1 1/2 liters of water.
When it is done add the third milk and the second milk to the wheat
and bring to a
boil.
When it thickens to a semi solid consistency, add powdered jaggery.
Add the first milk, fried nut, raisins, powdered Cardamom, ginger
and cumin.
Mix well and remove from fire immediately. Serve hot.
More Onam Recipes - Complete Onasadya Curries
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