Vatralkuzhanbu
Vatralkuzhanbu
Ingredients
mustard seeds 1/2 tsp
methi seeds-1/2 tsp
dry red chillies - 4 de seeded broken kept
channa dhal 1 tsp
asafoetida powder - a big pinch
curry leaves - few
oil 4 - 6 tbsp
salt to taste
Method
Soak the tamarind in water extract the pulp (juice) keep aside.
Now put a vessel on the gas add oil when hot add the channa dhal,
curry leaves red
chillies, mustard methi seeds fry till dhal is brown the mustard
seeds crackle now
lower the heat add the Sambar powder fry for 2-3 mins. do not allow
to burn - a nice
smell will arise now add the tamarind water mix well allow to bubble
nicely till the
required thickness has been reached - remove from fire serve with
ghee, roasted
pappads plain white rice.
You could roast/boil 2 tsp of rice powder the same mix in a little
water add to the
Vatral Kuzhambu to thicken faster.
More Onam Recipes - Complete Onasadya Curries
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