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Sweet Chutney
Sweet Chutney
Ingredients
2 cups pineapple pieces (approx 1/2")
1/2 cup water
salt as per taste
3 tbsp sugar
1/2 tsp turmeric powder
1/4 tsp mustard
1 red chilli
1 tsp cumin seeds
3/4 cup grated coconut
For Seasoning:
2 tsp oil
1/4 tsp mustard seeds
2 green chillies, slit
1/4 tsp urad dal
4-5 curry leaves
Method
Grind together mustard, chilli and cumin seeds. Grind coconut into
fine paste. Mix
coconut and chilli paste. Boil pineapple pieces in water with turmeric
and salt. Cook till
the pieces are tender. Add sugar and stir well. Cook till required
consistency (like a
syrup). Add coconut mixture. Remove from fire. Heat oil. Add urad
dal and then
mustard seeds. After seeds splutter add green chillies and curry
leaves. Put the
seasoning in the pineapple mixture. Put on gas, and cook for 1-2
mins. Remove from
fire and garnish with chopped coriander leaves.
Injithair
More Onam Recipes - Complete Onasadya Curries
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