Semia Payasam
Semia Payasam
Ingredients
semia (vermicelli) 100 gm
milk 2 cup
butter 2 tbsp
sugar 6 tbsp
cashew 2 tbsp
raisin 2 tbsp
Method
Break semia into 1 inch pieces.
Heat butter in a pan and fry cashew and raisin separately till golden
brown.
Keep aside. To the same pan with butter, add Semia and fry over
medium heat till
golden brown about 3-5 minutes.
Add milk and raise the heat and bring to a boil.
Reduce the heat and cook over low - medium heat, till semia is done
and milk is
thickened, about 30 minutes.
Add Sugar and mix well. Add cashew and raisin.
Switch of the stove and let the payasam be there for about 30 minutes.
Serve hot or refrigerate and serve.
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