Sarkarapuratty
Sarkarapuratty
Ingredients
semi ripeed banana - 1
coconut oil - 100gms
molasses or jaggery - 75 gms
dried ginger powder - 5 gms
ghee - 1 tsp
water - 1/4 glass
Method
Peel the bananas and split it into two pieces.
Cut it into 1/4" thick pieces.
Fry it in warm coconut oil.
Heat the molasses in 1/4glass of water.
Remove from fire when it becomes thick.
Add dried ginger powder and fried banana pieces in this molasses
solution.
Keep stirring till the banana pieces separates.
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