Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Sambhar - II
Sambhar - II
Ingredients
tur dal - 100 gms
drumstick - 2 (medium sized)
brinjal - 1
medium onion - 2 (cut into 6 pieces)
medium sized potato - 1
(peeled and cut into very small pieces)
sambar masala - 3 tablespoons
coriander leaves - 1 table spoon (chopped)
curry leaves - 10
dried red chilli - 2 cut into pieces
Method
Cook tur dal in two cups of water, when half cooked add pieces of
drumstick,
potato, brinjal, la, onion, tomato pieces, and salt.
Cook till dal is very soft. Dissolve sambar masala in little water
and add it to the
cooked vegetables.
Take the pulp of the soaked tamarind and add, blend well and cook.
In another pan
heat oil and add mustard seeds.
When they stop spluttering add methi seeds, dried red chilli pieces,
asafoetida and
curry leaves.
Fry for two minutes and then add to dal vegetable mixture and boil
it for 1 minute.
Finally add chopped coriander leaves on the top.
salt to taste
tomatoes - 2
(medium sized cut into pieces)
tamarind - size of a lime soaked in
1/2 cup water
methi seeds - 1/4 tablespoon
vegetable oil or ghee - 2 table
spoon
asafoetida - 1 tablespoon
mustard seeds - 1 teaspoon
More Onam Recipes - Complete Onasadya Curries
|