Sambhar - II : Onasadhya ,onasadya Complete recipes for Onam

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Sambhar - II

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Sambhar - II
Ingredients
tur dal - 100 gms
drumstick - 2 (medium sized)
brinjal - 1
medium onion - 2 (cut into 6 pieces)
medium sized potato - 1
(peeled and cut into very small pieces)
sambar masala - 3 tablespoons
coriander leaves - 1 table spoon (chopped)
curry leaves - 10
dried red chilli - 2 cut into pieces
Method
Cook tur dal in two cups of water, when half cooked add pieces of drumstick,
potato, brinjal, la, onion, tomato pieces, and salt.
Cook till dal is very soft. Dissolve sambar masala in little water and add it to the
cooked vegetables.
Take the pulp of the soaked tamarind and add, blend well and cook. In another pan
heat oil and add mustard seeds.
When they stop spluttering add methi seeds, dried red chilli pieces, asafoetida and
curry leaves.
Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute.
Finally add chopped coriander leaves on the top.
salt to taste
tomatoes - 2
(medium sized cut into pieces)
tamarind - size of a lime soaked in
1/2 cup water
methi seeds - 1/4 tablespoon
vegetable oil or ghee - 2 table
spoon
asafoetida - 1 tablespoon
mustard seeds - 1 teaspoon

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Ada Pradhaman Avial Beans Thoran Brinjal Theeyal
Cabbage Thoran Chapli Kababs Chena Thand Thoran Chicken Mussallam
Chicken Shashlik Coconut Milk Rasam Cucumber Pachadi Dryfruit Kesari
Erissery with Pumpkin Erissery with Yam Haleem Ilayada
Injithair Kachiya Moru Kalan Karahi Chicken
Koottu Curry Ladys Finger Kichadi Lime Pickle Mambazha Pulusherry
Mango Pickle Moong Dal Payasam Moru Curry Murukku
Mutton Curry Mutton With Egg Masala Mysore Pak Namak Mirch Kheema
Narenga Curry Nargisy Kababs Ney Payasam Neychorr
Nihari Olan Wheat Payasam Pal Payasam
Palada Pradhaman Parippu Payasam Parippu Pradhaman Parippu
Payar Thoran Pineapple Pachadi Plantain Chips Puliinji
Rice Appam Sambhar Sambhar - II Sarkarapuratty
Semia Payasam Spinach Thoran Sweet Chutney Vatralkuzhanbu