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Tasty Recipes
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Sambhar
Sambhar
Ingredients
toor dal - 1 cup
(washed and soaked for 30 minutes)
tamarind - size of a golf ball or tamrind paste - 1 tsp
turmeric powder - 1/2 tsp
mustard seeds pinch
salt - as required
oil - 2 tsp
mustard seeds - 1/2 tsp
dry grated coconut - 3 tsp
cilantro/coriander leaves - (optional)
curry leaves (a few)
jaggery or sugar - 1 tsp
Method
Cook the toor daal in the pressure cooker with double quantity of
water, turmeric
and salt. Keep aside to cool.
Now, heat oil in a separate pan for about a minute and roast together
whole chillies,
bengal gram, coconut, curry leaves, coriander, cumin and fenugreek
seeds till
coconut turns golden brown.
Then, grind all of these into a smooth paste, adding a little water
from time to time.
Put the tamarind with salt and water into a pan. Bring it to a boil.
Add this to the toor dal and let it boil for some time.
Add the vegetables and cook till done. Finally, mash the pressure
cooked toor daal,
mix everything and let it simmer for 5 minutes.
Season with mustard seeds.
fenugreek seeds - 1/2 tsp
green chillies - 3
red chillies - 5
cilantro seeds - 3 tsp
bengal gram - 2 tsp
cumin seeds - 1/2 tsp
onion - 1
vegetable - tomatoes, drumstick,
okra, capsicum, radish,
carrots, onions.
Sambhar - II
More Onam Recipes - Complete Onasadya Curries
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