Rice Appam
Rice Appam
Ingredients
one kg rice flour
100 gms maida
700 gms jaggery
5 gms cardamom powder
5 ripe bananas a little water, and some oil for
deep frying
Method
Blend the jaggery in a little water.
Mash the bananas.
Mix all the ingredients together to make a batter that is akin in
consistency to the idli
batter.
Make sure there are no lumps.
These are then put in appam moulds and deep-fried in oil.
More Onam Recipes - Complete Onasadya Curries
|