Puliinji
Puliinji
Ingredients
ginger - 25 gm
green chilly - 4 nos.
coconut oil - 1 tsp
dried red chilly 1 no. cut in to 4 pieces
mustard seeds - 1/2 tsp
tamarind - size of a lemon
water - 2 cups
turmeric powder - 1/4 tsp
chilly powder - 1/4 tsp
asafoetida powder - 1/4 tsp
jaggery (grated) - 25 gm
curry leaves -1 sprigs
fenugreek seeds -1 pinch
Method
Peal ginger and cut into very small pieces.
Cut the green chillies also into small pieces.
Heat oil and saute the 2nd ingredients for a minute.
Add ginger and green chilly pieces and fry well and keep it aside.
Put tamarind in two cups of water, squeeze well and take the liquid.
Keep this liquid on fire adding the 4th ingredients.
Boil till the solution becomes thick.
Add the fried ginger and chilly pieces, boil once more and remove
from fire.
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