Parippu
Parippu
Ingredients
moong dal - 1 cup
turmeric powder - 1 teaspoon
cumin seeds, crushed - 1 teaspoon
garlic clove, crushed - 1 (optional)
desiccated coconut - 1/2 cup (optional)
curry leaves - a few
Method
Dry roast the moong dal on medium heat for ten minutes.
Cook it with sufficient water and turmeric.
Grind the coconut with a little water and cumin seeds.
Add to the boiling dal along with the curry leaves and salt.
More Onam Recipes - Complete Onasadya Curries
|