Palada Pradhaman : Onasadhya ,onasadya Complete recipes for Onam

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Palada Pradhaman

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Palada Pradhaman
Ingredients
milk 4 cup
water 2 cup
condensed milk 1 cup
butter 2 tbsn
ada ¼ cup
sugar ½ cup
Method
Put ada in boiling water (2-3 cups) and keep covered for 30 minutes.
Drain completely.
Heat butter in a pan and fry ada till ada turns pink. Keep aside.
Add milk and water to a thick bottom pan.
Bring to boil and add ada and reduce the heat to low medium and cook, stirring
frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 ½ hours (Colour of
the pradaman will be a nice pink colour).
Add Condensed milk and keep cooking for 5-10 minutes more.
Add sugar and mix well and remove from flame. Serve warm.
Ada Pradhaman

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Ada Pradhaman Avial Beans Thoran Brinjal Theeyal
Cabbage Thoran Chapli Kababs Chena Thand Thoran Chicken Mussallam
Chicken Shashlik Coconut Milk Rasam Cucumber Pachadi Dryfruit Kesari
Erissery with Pumpkin Erissery with Yam Haleem Ilayada
Injithair Kachiya Moru Kalan Karahi Chicken
Koottu Curry Ladys Finger Kichadi Lime Pickle Mambazha Pulusherry
Mango Pickle Moong Dal Payasam Moru Curry Murukku
Mutton Curry Mutton With Egg Masala Mysore Pak Namak Mirch Kheema
Narenga Curry Nargisy Kababs Ney Payasam Neychorr
Nihari Olan Wheat Payasam Pal Payasam
Palada Pradhaman Parippu Payasam Parippu Pradhaman Parippu
Payar Thoran Pineapple Pachadi Plantain Chips Puliinji
Rice Appam Sambhar Sambhar - II Sarkarapuratty
Semia Payasam Spinach Thoran Sweet Chutney Vatralkuzhanbu