Olan
Olan
Ingredients
ash gourd - 100 gm
pumpkin - 100 gm
green chillies - 4 nos (split the edge)
red gram dal - 1 tbs
(soaked in the water for about 6 hours)
grated coconut - 1/2 quantity
(squeeze out 1/4cup of the milk from the coconut without
adding water. take one more cup of milk from the coconut)
salt - to taste
coconut oil - 1 tbs
curry leaves - 1 sprig
Method
Remove the covering of the ash gourd and pumpkin and cut it into
small pieces.
Cook the vegetables and red gram dal in water.
Add enough salt and the green chillies.
When it is done, add 1cup coconut milk and boil.
When it thickens well, add 1/4 cup coconut milk.
Bring to a boil and remove from fire.
Add 1 tbs coconut oil and the curry leaves and mix well.
Kalan
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