Murukku
Murukku
Ingredients
gram flour - 115 gms
rice flour - 340 gms
chilli powder - 3 tsp
asafoetida - ½ tsp
sesame seeds - 1 tbsp
butter - 2 tbsp
oil as required
salt to taste
Method
Mix both the flours with chili powder, asafoetida, butter and salt.
Wash the sesame seeds and add to the flour mixture.
Add water and knead into a soft dough.
Put bits of dough through a murukku mould, hold it over a kadhai
with hot oil and
press murukkus into the oil.
When the murukkus are crisp and brown drain off the oil and remove.
More Onam Recipes - Complete Onasadya Curries
|