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Moru Curry
Moru Curry
Ingredients
1 onion
5-6 green chillies
1 coconut
½ tea spoon turmeric powder
1 tea spoon methi (uluva) powder
1 tea spoon cummin (jeera) powder
2½ cup yogurt (curd)
salt, oil, mustard seeds, curry leaves
Method
Cut the onion into small pieces and slice green chillies to long
pieces.
Grind the coconut well in mixie. Whip the yogurt.
Fry mustard seeds in heated oil, add green chillies, curry leaves
and onion.
Stir for a while and then add the turmeric powder, methi powder,
cummin powder
and salt.
Now add the coconut and a cup of water. Cover it and cook for some
time.
When cooked well, switch off the stove, and after a while add the
yogurt to it, stir
well. (Do not add yogurt when it is very hot).
Its ready to use.
More Onam Recipes - Complete Onasadya Curries
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