Lime Pickle
Lime Pickle
Ingredients
big size ripe lemon - 12 nos
salt - 2 tsp
chopped ginger - 1/2 tsp
gingelly oil - 2 tsp
mustard - 1/4 tsp
garlic flakes - 1 tsp
green chillies - 18 nos (split the end)
fenugreek - 1/4 tsp
water - 1/2 cup
vinegar - 2 tsp
sugar - 1 tsp
Method
Steam the lemon. When it is half cooked, wipe out the water from
it.
Heat some gingelly oil and saute the lemon in a low flame and allow
to cool.
Wipe out the excess oil from the lemon.
Cut each lemon into 8 pieces. Mix well with 1/4 cup of salt and
keep aside.
Season mustard and fenugreek in 2 tsp of gingelly oil.
Saute the 4th ingredients and add water, vinegar and sugar into
it.
When it boils, remove from fire and add the lemon pieces.
Mix well. Pickle is ready.
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