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Tasty Recipes
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Koottu Curry
Koottu Curry
Ingredients
bengal gram dal - 1/2 cup
pumpkin, snake gourd, long runner beans, yam, cucumber - 1/4 kg
(all together)
inner flesh of drum stick - 1/2 cup
grated coconut - 1/2 cup
turmeric powder- 1/4 tsp
green chillies - 3 (split into 2)
salt to taste
coconut oil - 1/4 cup
mustard - 1 tsp
white gram dal - 2 tsp
dried red chillies - 3 (each sliced into 3)
curry leaves - 2 sprigs
ghee - 1 tsp
grated coconut- 1/4 cup
Method
Cook the bengal gram dal with salt and water to a thick gravy.
Clean and cut the vegetables into small pieces. Par boil the vegetables
by
steaming.
Grind 1/2 cup grated coconut and mix it with turmeric powder and
green chillies.
Heat oil and season mustard, white gram dal, dried red chillies
and curry leaves.
Add the ground coconut mixture. Saute for sometime, till the water
dries. Add the
cooked vegetables, salt and bengal gram dal.
Saute well. Heat 1 tsp ghee and fry the 1/4 cup grated coconut in
it till golden
brown.
Add this to the koottu curry and mix well.
More Onam Recipes - Complete Onasadya Curries
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