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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Kalan
Kalan
Ingredients
green banana - 2 nos.
grated coconut - 2 cup
turmeric powder - 1 tsp
green chili - 6 nos.
black pepper - 1 tsp
jeera - 1 tsp
sour curd - 1 cup
mustard seeds - 1 tsp
dried red chili - 2 nos.
few curry leaves
methi seeds - tsp
coconut oil - 3 tbsp
salt to taste
Method
Remove the skin of the bananas and cut them into cubes.
Boil this with turmeric powder and salt with 1 cup water.
Pour 1 cup lump free yogurt and mix for 10-15 mins without any gap.
Make a paste of grated coconut, green chili, jeera and black pepper.
Add this to the above mixture when it boils. In medium flame mix
for 10 mins.
To make a thick gravy. When it boils remove from flame and keep
aside.
In a frying pan and the coconut oil and when hot fry the mustard
seeds, dried red
chili, methi seeds and curry leaves.
Pour this over the curry and serve hot.
Ladys Finger
More Onam Recipes - Complete Onasadya Curries
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