Ilayada
Ilayada
Ingredients
For Ada:
rice flour 1 cup
salt as per taste
butter 1 tbsp
For Filling:
jackfruit preserve (chakkavarattiyathu)** 1/2 cup
shredded coconut 1 cup
** can be substituted with shredded jaggery or chopped dates.
Method
Boil 2 cups of water.
Mix rice flour with salt and butter and then add enough boiling
water to make a soft
dough similar to idiappam dough.
Heat Jaggery and coconut in a pan and to mix them well.
Take small balls (lemon size) from the dough and spread it on banana
leaf and keep a
tablespoon full of jackfruit-coconut mix in the center and fold
and press the edges to
seal.
Steam the ada's in a vegetable steamer or idli cooker. Serve hot.
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