Erissery with Yam
Erissery with Yam
Ingredients
yam cut into small pieces - 60 gms
big raw banana - 1
pepper powder - 1 tsp
turmeric powder - 1/4 tsp
water - 1 cup
salt - to taste
grated coconut - 1/2 coconut
cumin seeds - a pinch
ghee - 10 gm
coconut oil - 1 tbs
mustard seeds - 1/4 tsp
Method
Split the banana lengthwise into 3 pieces.
Do not peel the skin. Cut it into small pieces.
Boil yam and banana with pepper powder, turmeric powder and salt
in 1 cup of
water.
Grind one fourth quantity of grated coconut and cumin seeds together
and add to it.
Grind the remaining coconut and saute in a low flame till brown
in colour.
Keep it aside. Season mustard seeds in ghee.
Add the coconut oil, seasoned mustard seeds and the saute coconut
to the
vegetable mixture. Mix well.
More Onam Recipes - Complete Onasadya Curries
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