Erissery with Pumpkin
Erissery with Pumpkin
Ingredients
ripe pumpkin sliced into pieces - 2 cups
red oriental bean - 1/2 cup
oil - 2 tsp
squeezed coconut milk - 1 tsp
dried chilli - 2 nos
mustard - 1 tsp
curry leaves - 2 springs
water
salt to taste
To be ground:
grated coconut - 1 cup
small onions - 1 or 2 nos
garlic - 2 nos
cumin - 1/2 tsp
turmeric powder - 1/2 tsp
green chilli - 2 or 3 nos
Method
Cook pumpkin after adding enough water and salt. Cook red oriental
beans
separately and mix it along with the pumpkin. Grind the ingredients
to be ground
coarsely. Add it to the pumpkin, boil for sometime and keep aside.
Heat oil in a pan,
season mustard, curry leaves and dry chillies and add the thick
coconut milk. Pour it
to the cooked pumpkin curry & mix well. Tasty erissery is ready
to be served.
More Onam Recipes - Complete Onasadya Curries
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