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Tasty Recipes
Non - Vegetarian Recipes
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Dryfruit Kesari
Dryfruit Kesari
Ingredients
dryfruits* (chopped) ½ cup
rava ½ cup
sugar 3 tbsp
ghee 2 tsp
cardamom powder 1 pinch
almonds 6
water 1 cup
food colour (yellow, orange or red) 3-4 drops (optional)
* Dry fruits can be a mix of dates, raisins, dried pineapples, cranberries
etc.
Method
Roast rava with 1 tsp ghee on low flame till raw smell goes. Keep
aside.
Heat 1 tsp ghee in a pan and saute dryfruits for 5-10 seconds on
low flame.
Now add water, sugar, cardamom powder and food colour and increase
the flame
to high.
When water boils, add roasted rava slowly and mix without forming
lumps.
Reduce heat and cook stirring continuously, till the mixture comes
off the pan.
Put paper liners in a muffin tin and pour kesari into it and top
with one almond.
Keep aside to cool and set.
This makes 6 Kesari's.
Ilayada
More Onam Recipes - Complete Onasadya Curries
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