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Tasty Recipes
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Coconut Milk Rasam
Coconut Milk Rasam
Ingredients
coconut - 1/2
tomatoes - 3
curry leaves - 10
coriander - as desired
red chilies - 2
cumin seeds - 1/4 tsp
mustard seeds - 1/4 tsp
turmeric
salt - to taste
red chili powder - pinch
cumin powder - 1/4 tsp
methi powder - pinch (or) rasam powder
Method
Take chopped coconut with one glass of water and grind then separate
milk and keep
aside.
In a pan take cut tomatoes, coconut milk, coriander, powders or
rasam powder,
turmeric, salt, chili powder and boil on medium for 10 minutes.
In a separate pan take oil, cumin seeds, mustard seeds, curry leaves
and let it to
splutter and then add to boiled rasam.
Serve with rice.
Note: Chopped coconut separated from milk can be used in curries.
More Onam Recipes - Complete Onasadya Curries
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