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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Chena Thand Thoran
Chena Thand Thoran
Ingredients
stem of yam, peeled and chopped fine - one small sized stem
cooked cherupayar or cherupayar parip (green gram whole or split)
- 100gm
quarter of one coconut grate
green chillies - five
cumin seeds - quarter teaspoon
coconut oil - one tablespoon
mustard seeds - one teaspoon
two red chillies chopped into three pieces each
salt to taste
Method
Mix the chopped yam stem with salt.
Stir well and squeeze out all the water.
Grind the cumin seeds to a fine paste and coarsely grind the coconut,
and green
chillies along with it.
Mix the cooked gram, the yam stem, and the ground masala well and
keep aside.
Heat the coconut oil and add the mustard seeds.
When they splutter, add the chopped red chillies and curry leaves,
the yam stem
and other ingredients mixed together earlier.
Keep the vessel covered on low heat for a few minutes.
The ingredients get cooked in the steam under the lid.
More Onam Recipes - Complete Onasadya Curries
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