Brinjal Theeyal
Brinjal Theeyal
Ingredients
small brinjal - 4 nos.
red chili powder - 1 tsp
coriander powder - 2 tsp
turmeric powder - tsp
small piece tamarind
mustard seeds - 1 tsp
grated coconut - cup
methi seeds - tsp
onion - 2 medium
few curry leaves
coconut oil - 2 tbsp
salt to taste
Method
Cut the brinjals into small cubes and boil it with salt.
In a pan fry the methi seeds and grated coconut with tbsp oil.
Then make a paste of this. in another pan add oil, mustard seeds
and curry leaves
and saute.
Add red chili, turmeric powder and coriander powder to the above.
To this add the boiled brinjal and mix well next, pour the tamarind
water to this and
then add coconut paste.
Mix well till dry and serve hot.
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