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Vegetable Makhanwala
Vegetable Makhanwala
Ingredients
50 grams french beans, cut diagonally
50 grams cauliflower, cut into strips or cubes
50 grams carrots, cut into long strips or cubes
1/2 teacup green peas
1 onion, sliced
1/2 teacup fresh cream
1 tablespoon plain flour (maida)
1/2 teacup milk
2 tablespoons tomato ketchup
1 tablespoon butter
1/4 teaspoon chilli powder
salt to taste
Method
Put the french beans, cauliflower, carrots and peas in a shallow
dish, sprinkle
5 to 6 tablespoons of water and microwave on high for about 5 minutes.
Put the butter in a glass bowl and microwave on high for about 15
seconds.
Add onions and microwave on high for 1 1/2 minutes or until light
pink in
colour.
Mix the cream, flour, milk and tomato ketchup and add to the onions.
Add the vegetables, chilli powder and salt and microwave on high
for 3
minutes.
Serve hot.
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