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Sukhi Urad Dal
Sukhi Urad Dal
Ingredients
Split Urad dal - 2 cups
Grated ginger - 2 tsp.
Green Chillies - 3, chopped
Coriander powder - 1/2 tsp.
Tumeric powder - 1/2 tsp.
Asfoetida - less than a pinch
Cumin seeds - 1 tsp.
Vegetable Oil - 2 tsp.
Method
Soak urad dal for about 2 hours.
Microwave the dal for about 9 minutes by covering the dish with
a plate.
Meanwhile, heat oil in a pan and splutter cumin seeds in it.
Next add asfoetida, coriander and turmeric powder. Stir for about
1 minute
Add ginger and chillies and the microwaved dal. Stir for 5 minutes
and your
dal is done.
Note : If you donot have a microwave , you can also pressure cook
the dal
with very less water. You can also use chilke wali urad for this
dish, however
the chilka has to be removed by boiling the dal before making the
dish.
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