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Stir Fried Vegetables
Stir Fried Vegetables
Ingredients
1 cup julienned vegetables mixed (carrots, beans, cabbage,
cauliflower, peas, onions, potatoes, etd.)
1/2 tsp. crushed ginger, garlic
1 tbsp. butter
2 tbsp. water
1 tsp. cornflour
salt to taste
pepper to taste
1/2 tsp. soyasauce
1 srig spring onion.
Method
Wash cut vegetables and drain excess water.
Mix the cornflour in the water.
In a 6" microwaveproof bowl, place butter.
Add the gingergarlic.
Melt in microwave for 2-3 seconds.
Add vegetables stir, cover with a loose lid.
Microwave on high for 3 minutes.
Remove, add cornflour paste, salt, pepper, soyasauce, stir.
Put back in oven and cook a further 1 minute on high.
Garnish with a sprig of chopped spring onion.
Serve steaming hot.
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