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Savoury Rice with Vegetables
Savoury Rice with Vegetables
Ingredients
Split Urad dal - 2 cups
Grated ginger - 2 tsp.
Green Chillies - 3, chopped
Coriander powder - 1/2 tsp.
Tumeric powder - 1/2 tsp.
Asfoetida - less than a pinch
Cumin seeds - 1 tsp.
Vegetable Oil - 2 tsp.
For the decoration
fried onion slices
fried cashew nuts
Method
Put the ghee in a glass bowl and microwave on HIGH for about 30
seconds.
Add the onions and microwave on HIGH for 1 minute or until light
pink in
colour.
Add the paste and microwave on HIGH for 20 seconds.
Add the rice, vegetables, lemon juice and salt and mix very well.
Add 1 3/4
teacups of water and microwave on HIGH for 12 minutes, stirring
in-between
after every 3 minutes.
Put off the cooker and allow to stand for 3 minutes.
Decorate with fried onions and cashew nuts.
To be ground into a paste
1 tablespoon grated fresh coconut
2 green chillies
4 cloves
2 to 3 cardamoms
2 small sticks cinnamon
1 teaspoon khus-khus
12 mm. piece ginger
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