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Paneer T ikka
Paneer T ikka
Ingredients
2 cups paneer, cut into 50 mm. (2") cubes
1/2 cup capsicum, cut into 50 mm. (2") pieces
1/2 cup thick curds
1 teaspoon ginger paste
1 teaspoon garlic paste
2 teaspoons chilli powder
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1/2 teaspoon garam masala
2 tablespoons chopped coriander
1 teaspoon chaat masala
1 tablespoon oil
salt to taste
Method
Combine the curds, ginger paste, garlic paste, chilli powder, kasuri
methis,
garam masala, coriander, oil and salt and mix well to prepare a
marinade.
Add the paneer and capsicum to it and keep aside for 15 minutes.
Arrange the marinated paneer and capsicum pieces in a shallow galss
dish
and microwave on HIGH for 3 minutes.
Serve hot, sprinkled with the chaat masala.
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