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Paneer Korma Mattar Wala
Paneer Korma Mattar Wala
Ingredients
250 gm paneer-grated
1 tbsp ghee
1 tsp cumin seeds
1 ½ tsp sugar
½ cup tomato-freshly pureed
1 tsp ginger paste
1 tsp garlic paste
1 tsp kashmiri chilli powder
1 ½ tsp salt
1 cup green peas-shelled
1 cup hot water
½ tsp garam masala
coriander for garnish
Method
Place 1 ½ tsp ghee, cumin and 1 tsp sugar in a dish and mix
well. Cook
covered at HIGH for 1 minute.
Mix in the paneer and cook at HIGH for 5 minutes, stirring once.
Add tomato
and salt, keep aside covered till required.
In another dish, mix the remaining ghee with ginger-garlic paste
and then
cook uncovered at HIGH for 1 minute.
Add chilli powder, turmeric, salt, the ½ tsp sugar, 1-cup
hot water and the
peas. Mix well and cook at HIGH for 5 minutes, then at 70% for 8
minutes or
till the peas are cooked.
Do not cover and cook as the peas will get discoloured. Mix in the
paneer
mixture and cook uncovered at 70% for 5 minutes.
Serve garnished with the garam masala and the coriander.
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