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Microwave Saboodana Khichadi
Microwave Saboodana Khichadi
Ingredients
2 1/2 katori saboodana
5 tbsp. ghee.
1 tsp cumin seeds.
6 /7 green chillies finely chopped.
1 katori roasted peanut (find below the method to roast peanuts
in
microwave)
1 tsp. sugar.
salt to taste.
2 tsp. lime juice
3 tbsp. each - cilantro (coriander) cut and grated coconut.
(optional) 2 small potatoes boiled and cut into small pieces.
Method
Soak and drain saboodana and keep covered over night. (It puffs
up the next
day).
Mix peanut mill, sugar and salt with Saboodana.
In a microwave safe bowl mix ghee, cut potatoes, cumin seeds and
chillies.
Microwave for 3 min. on high setting.
Put in Saboodana mix . Mix well. Microwave for 3 min.
Put lemon juice and mix well.
Microwave for 3 more min.
Remove from microwave garnish with coriander and coconut and serve
hot.
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