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Microwave Rava Kesari
Microwave Rava Kesari
Ingredients
1/2 cup rava (cream of wheat)
1/2 cup sugar
2 1/2 cups boiling hot water
6 tbsp unsalted butter
1/3 cup raisins
1/3 cup cashew nut pieces, roasted in butter and set aside
1 1/4 tsp saffron
5 cardamoms (opened & ground up)
Method
Combine boiling water with the sugar in a bowl. Add the cardamom
and
saffron. Set aside.
Put the butter into a clear glass microwavable bowl. Microwave on
high for a
minute or until the butter melts.
Add the rava to the butter. Mix well, and microwave on high for
about two
minutes or until the rava begins to foam.
Stir in the sugar syrup mixture and add the raisins into the rava.
Cover tightly
with Saran Wrap and cook on high for about three minutes or until
it starts to
look a bit solid.
Remove the Saran Wrap. (Be careful - the steam can scald!) Cook
for
another minute or until the extra moisture evaporates.
Remove from oven. Stir in the roasted cashew pieces.
Note: The times are approximate. Your oven probably behaves differently
from mine, so please watch the bowl through the glass throughout
the
process or else your rava kesari could turn out like a rock.
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