Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Microwave Rasam
Microwave Rasam
Ingredients
1 medium size tomato
1 small ball of tamarind
1 1/2 tsp rasam powder
salt
Seasoning:
1/2 tsp mustard
1 tsp vegetable oil/ ghee
curry leaves
pinch of hing
Method
In a small microwave bowl, add vegetable oil/ghee and mustard and
close
with a lid.
Microwave on HIGH for 2 to 3 minutes. Once the mustard crackles,
add curry
leaves and hing and microwave on HIGH for 30 seconds. Keep this
seasoning
aside.
In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder
and
salt. Microwave on HIGH for 6 minutes.
Add seasoning with rasam and again microwave on HIGH for 2 minutes.
Now
your traditional rasam is ready to serve with hot rice and pappad
(Just throw
the pappad inside the microwave and cook on HIGH for 2 minutes!!!).
More Microwave Recipes
|