Microwave Rasam : Microwave oven Recipes ,Recipies ,Cookery ,Cuisine & Curries

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Microwave Rasam

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Microwave Rasam
Ingredients
1 medium size tomato
1 small ball of tamarind
1 1/2 tsp rasam powder
salt
Seasoning:
1/2 tsp mustard
1 tsp vegetable oil/ ghee
curry leaves
pinch of hing
Method
In a small microwave bowl, add vegetable oil/ghee and mustard and close
with a lid.
Microwave on HIGH for 2 to 3 minutes. Once the mustard crackles, add curry
leaves and hing and microwave on HIGH for 30 seconds. Keep this seasoning
aside.
In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and
salt. Microwave on HIGH for 6 minutes.
Add seasoning with rasam and again microwave on HIGH for 2 minutes. Now
your traditional rasam is ready to serve with hot rice and pappad (Just throw
the pappad inside the microwave and cook on HIGH for 2 minutes!!!).
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Aloo Bahaar-e-Dum Baked Potatoes Bharwan Parwal Brinjal Masala
Brinjal Relish Carrot Halwa Cauliflower Casserole Chocolate-Balls
Chocolate Brownies Chocolate Brunch Waffles Chocolate Chip Cookies Choconut Rocks
Corn Chat Corn Vermicelli Crunchy Patta Gobi Easy Cheesy Cauliflower
Eggplant Pickle Fried Bhindi Gol Papdi Green Peas Pulao
Harbara Salad Instant Microwave Rawa Dhokla Kashmiri Paneer Masala Bhaat
Microwave Bhendi Microwave Masala Peanut Microwave Milky Dessert Microwave Parupu Usili
Microwave Paturi Microwave Rasam Microwave Rava Kesari Microwave Red Pumpkin
Microwave Saboodana Khichadi Microwave T il Burfi Mixed Dal Palada Pradhaman
Paneer Korma Mattar Wala Paneer T ikka Savoury Rice with Vegetables Sooji Seera
Sookhi Moong Ki Dal Spinach and Carrot Pulao Stewed Mangoes Stir Fried Vegetables
Stuffed Capsicum with Corn Stuffed Ladies Fingers Stuffed Potatoes Sukhi Urad Dal
Upma Vegetable Makhanwala Wholesome Soup