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Microwave Paturi
Microwave Paturi (Khandvi)
Ingredients
1 cup besan (Chick pea flour)
1 1/2 cup yogurt diluted with water
ground fresh green chilli, garlic and ginger paste
salt to taste
For Tempering:
mustard seeds
oil
For Garnishing:
dessicated coconut
coriander leaves
You'll also need a 1/2-1 meter thick plastic sheet.
Method
Mix chana besan, diluted yogurt, ground masala and salt and make
a smooth
batter.
Put it in the microwave for 5-6 minutes on high.
In the mean time spread the plastic on a table and have a flat spatula
ready.
As soon as its done quickly spread the thick mixture on the plastic
in a thin
layer with the spatula.You have to do this before it cools down.
When cool, cut into 2 inch strips and roll each strip.
Put the rolls in a dish and heat 2-3 tbsp oil in another vessel,put
mustard
seeds in it.
When it pops, pour it over the rolls.
Garnish with dessicated coconut and fresh coriander.
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