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Microwave Parupu Usili
Microwave Parupu Usili
Ingredients
Beans - 100 gms
Chana Dhal - 1 cup
Red Chillies - 4 Nos
Oil - 2 tbs
Salt - to taste
Mustard Seeds - 1 tbs
Curry leaves - a few
Method
Initially cut the beans, place them in a microwave container, add
1 tbs of
water and salt to taste, and microwave high for 3 minutes. Keep
it aside.
Soak the chana dhal in water for 1/2 an hour, drain it and grind
it in a mixer
with salt and red chighllies.
In a microwave container add 2 tbs of oil add mustard seeds and
curry leaves
and microwave high for 3 minutes.
Then to the tadka add the ground paste, sprinkle 1 tbs of water
and microwave
high for 4 minutes, stirring once in between.
At last add the boiled beans,mix well and microwave high for 30
sec.
Parupu Usili is ready to eat. Enjoy it, along with rice and sambar.
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