Microwave Bhendi : Microwave oven Recipes ,Recipies ,Cookery ,Cuisine & Curries

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Microwave Bhendi

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Microwave Bhendi
Ingredients
bhendi (okra) cut into 1/2" slices 1/2 kg or 1 lb
salt 1 tsp or to taste
chilli powder 1/2 tsp or to taste
ajwain 1/2 tsp
mustard seeds 1/2 tsp
urad dal (white split) 1 tsp
hing (asafoetida) 1/2 tsp
turmeric powder 1/2 tsp
oil 2 tsp
Method
Place the cut okra in a single layer on a microwave-safe plate and cook on
'high' uncovered for 4 minutes. If necessary cook the okra in two or three lots.
No salt is to be added now.
This will ensure that the okra is cooked, but without stickiness, and the bright
green colour is maintained.
Next, heat the 2 tsp oil in a kadai, and fry the mustard, urad dal and ajwain,
add the cooked bhendi/okra pieces, add turmeric, hing, salt, chilli powders
and fry for a couple of minutes till the masalas are well absorbed.
Your dry Bhendi Sabji is ready and looks green and appetising. It is a great
favourite with our family.

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Aloo Bahaar-e-Dum Baked Potatoes Bharwan Parwal Brinjal Masala
Brinjal Relish Carrot Halwa Cauliflower Casserole Chocolate-Balls
Chocolate Brownies Chocolate Brunch Waffles Chocolate Chip Cookies Choconut Rocks
Corn Chat Corn Vermicelli Crunchy Patta Gobi Easy Cheesy Cauliflower
Eggplant Pickle Fried Bhindi Gol Papdi Green Peas Pulao
Harbara Salad Instant Microwave Rawa Dhokla Kashmiri Paneer Masala Bhaat
Microwave Bhendi Microwave Masala Peanut Microwave Milky Dessert Microwave Parupu Usili
Microwave Paturi Microwave Rasam Microwave Rava Kesari Microwave Red Pumpkin
Microwave Saboodana Khichadi Microwave T il Burfi Mixed Dal Palada Pradhaman
Paneer Korma Mattar Wala Paneer T ikka Savoury Rice with Vegetables Sooji Seera
Sookhi Moong Ki Dal Spinach and Carrot Pulao Stewed Mangoes Stir Fried Vegetables
Stuffed Capsicum with Corn Stuffed Ladies Fingers Stuffed Potatoes Sukhi Urad Dal
Upma Vegetable Makhanwala Wholesome Soup