Microwave Bhendi : Microwave oven Recipes ,Recipies ,Cookery ,Cuisine & Curries

Microwave Bhendi

Microwave Bhendi
Ingredients
bhendi (okra) cut into 1/2" slices 1/2 kg or 1 lb
salt 1 tsp or to taste
chilli powder 1/2 tsp or to taste
ajwain 1/2 tsp
mustard seeds 1/2 tsp
urad dal (white split) 1 tsp
hing (asafoetida) 1/2 tsp
turmeric powder 1/2 tsp
oil 2 tsp
Method
Place the cut okra in a single layer on a microwave-safe plate and cook on
'high' uncovered for 4 minutes. If necessary cook the okra in two or three lots.
No salt is to be added now.
This will ensure that the okra is cooked, but without stickiness, and the bright
green colour is maintained.
Next, heat the 2 tsp oil in a kadai, and fry the mustard, urad dal and ajwain,
add the cooked bhendi/okra pieces, add turmeric, hing, salt, chilli powders
and fry for a couple of minutes till the masalas are well absorbed.
Your dry Bhendi Sabji is ready and looks green and appetising. It is a great
favourite with our family.
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