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Masala Bhaat
Masala Bhaat
Ingredients
1/2 teacup uncooked Basmati rice
50 grams green peas
50 grams potatoes
50 grams brinjals
1 onion, chopped
2 tablespoons chopped coriander
1/4 teaspoon turmeric powder
2 teaspoons coriander-cumin seed (dhania-jeera) powder
2 teaspoons chilli powder
3/4 teaspoon garam masala
1 1/2 tablespoons ghee
salt to taste
1 tablespoon chopped coriander for decoration
To be ground into a paste
2 tablespoons grated fresh coconut
2 green chillies
12 mm. piece ginger
5 to 6 cloves garlic
Method
Cut the potatoes and brinjals into big pieces.
Mix the rice, vegetables, onion, coriander, turmeric powder, coriander-cumin
seed powder, chilli powder, garam masala, paste, salt and ghee and
add 1 1/
2 teacups of water.
Cover and microwave on HIGH for 17 to 18 minutes, stirring in-between
after
every 5 to 6 minutes.
Decorate with chopped coriander.
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