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Instant Microwave Rawa Dhokla
Instant Microwave Rawa Dhokla
Ingredients
2 cups Rawa
1 cup plain Yogurt
1 cup Water
1 tsp Haldi (if you like your Dhokla yellow)
Salt to taste
2 tsp Eno Fruit Salt
For Tadka:
2 tbsp Cooking Oil
Handful of Curry leaves
2-3 Green Chillies diced lengthwise
1 tbsp of black Mustard seeds
2 tbsp Water
1/2 bunch chopped Cilantro
2 tbsp shredded Coconut
Method
Soak 2 cups rawa, 1 cup yogurt and 1 cup water for 30 minutes.
Grease a microwave proof pan (corning ware with a cover). I use
a long
pyrex dish with a cover because you should spread the mixture not
very thick
but in a thin/medium layer for them to be soft and pliable. Add
two tsp of Eno
to the rawa mixture and pour immediately in the greased pan cook
it in the
microwave covered for 12 minutes.
After the dhokla's are done. Heat 2 tbsp oil, add black mustard
seeds, curry
leaves and green chillies to the oil. Once the ingredients start
spluttering, add
the water and immediately pour the tadka over the dhokla.
Cut the dhokla into pieces and garnish with cilantro and coconut.
Your guests
are sure to love this dish.
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