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Tasty Recipes
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Fried Bhindi
Fried Bhindi
Ingredients
bhendi (okra) cut into 1/2" slices 1/2 kg or 1 lb
salt 1 tsp or to taste
chilli powder 1/2 tsp or to taste
ajwain 1/2 tsp
mustard seeds 1/2 tsp
urad dal (white split) 1 tsp
hing (asafoetida) 1/2 tsp
turmeric powder 1/2 tsp
oil 2 tsp
Method
Place the cut okra in a single layer on a microwave-safe plate and
cook on
'high' uncovered for 4 minutes.
If necessary cook the okra in two or three lots.
No salt is to be added now. This will ensure that the okra is cooked,
but
without stickiness, and the bright green colour is maintained.
Next, heat the 2 tsp oil in a kadai, and fry the mustard, urad dal
and ajwain,
add the cooked bhendi / okra pieces, add turmeric, hing, salt, chilli
powders
and fry for a couple of minutes till the masalas are well absorbed.
Your dry bhendi sabji is ready and looks green and appetising. It
is a great
favourite with our family.
Note : If using Bhendi from the cold storage, instead of microwaving
the
pieces, cook it for 10 minutes in the baking oven without salt,
till it is dry, then
follow the second step as above.
More Microwave Recipes
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