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Chocolate Brunch Waffles
Chocolate Brunch Waffles
Ingredients
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (6 oz.) Semi-Sweet Chocolate Morsels
3/4 cup (1 1/2 sticks) butter
1 1/2 cups milk
3 eggs, lightly beaten
1 tablespoon vanilla extract
1 toppings (whipped cream, chocolate shavings, fresh fruit)
Method
COMBINE flour, sugar, baking powder and salt in large bowl. Microwave
morsels and butter in medium, microwave-safe bowl on HIGH (100%)
power
for 1 minute.
STIR morsels may retain some of their original shape. If necessary,
microwave at additional 10- to 15-second intervals, stirring until
melted. Cool
to room temperature. Stir in milk, eggs and vanilla extract. Add
chocolate
mixture to flour mixture; stir (batter will be thick).
COOK in Belgian waffle maker according to manufacturer's directions.
Serve
warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standardsize
waffle squares).
More Microwave Recipes
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