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Chocolate-Balls
Chocolate-Balls
Ingredients
125 grams Dried apricots, chopped
1/3 cup Raisins, chopped
1/3 cup Sultanas, chopped
2 teaspoons Grated orange rind
75 grams Dark chocolate, grated
200 grams Dark chocolate, extra
75 g Butter
Method
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small
bowl.
Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with
butter over boiling water.
Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit
ball in
chocolate until evenly coated.
Place balls on foil-covered trays; allow to set in a cool place.
Store balls in
airtight container in refrigerator.
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