Cauliflower Casserole
Ingredients
1 Cauliflower
1 Bottle Marinara Pasta Sauce
1 cup Paneer
2 tsp oil
Salt and pepper to taste
Method
Divide the Cauliflower into medium sized florets. Boil the florets
for 5 min.
Drain excess water from the florets and saute the florets in oil
for 5 min. till
they are tender.
Arrange the florets in a microwaveable dish. Add coarsely crushed
Paneer
and Pasta sauce on top of the florets. Add salt and pepper and microwave
for
10 minutes.
This is a delicious accompaniment to pilaf.