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TurmericChickenCurry
Ingredients
TurmericChickenCurry
To grind into a paste:
4 large bombay onions
4 cloves garlic
3 cm ginger
2 cm fresh turmeric/kunyit basah
7 fresh red chillies or more
1/2 tsp cumin seeds (optional)
3 tbsp chicken curry powder
1 chicken (cut into 16 pcs)
2 potatoes (cut into cubes)
3 tomatoes (chopped)
4 stalks lemon grass (bruised)
1 stalk curry leave
1 large onion (chopped)
4 cups coconut milk (semi thickness)
1 cinnamon stick
3 cloves
3 cardamoms
1 star anise
Method
Saute cinnamon stick, cloves, cardamoms and star anise. Add in chopped
onions and stir
fry. Once fragrant add in the pounded ingredients and stir fry again.
Add in the tomatoes and fry further for 1 minute. Mix in chicken,
potatoes, lemon grass
and 2 cups of water.
Season with salt. Leave the curry to simmer gently. After 20 minutes
add in the coconut
milk and simmer further. Add in the curry leaves finally and dish
out.
Note:
Do not use turmeric powder then the taste varies.
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