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Tasty Recipes
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StuffedCuttlefish/Squids Sambal
Ingredients
StuffedCuttlefish/Squids Sambal
Ground spices:
10 shallots
4 pips garlic
2cm shrimp paste (toasted) belacan
2-3 tbsp chilli paste
3 tbsp tamarind juice
salt and sugar to taste
600g cuttlefish
200g prawns
2 fresh red chillies, chopped
1 stalk spring onions, chopped
4 tbsp oil
2 tsp corn flour
1/2 cup water
Method
Clean cuttlefish,remove head and intestines and keep it whole.wash
and dry. Cut away the
tip (so that the air can escape)
Coat the inside with a little cornflour(so that the filling will
stick) .Mix prawn paste,red
chillies and spring onions together until well combined.
Stuff each cuttlefish with the prawn paste.Can use a toothpick to
seal the edges. You can
steam the cuttlefish or deep fry the cuttlefish until cook.
Heat up the oil, saute the grounded spices until fragrant. Add tamarind
juice,water,salt and
sugar.
Add the cuttlefish and cook until gravy thickens.
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