Ingredients
1kg crab, cleaned and halve
Grounded Ingredients:
2 lemon grass (serai)
1" galangal(lengkuas)
3 nips garlic
1" ginger
For the sauce:
1 tbsp light soya sauce
3 tbsp thick soya sauce
2 tbsp oyster sauce
1 tbsp sweet plum sauce(optional)
a few drops sesame oil
1-1/2 tsp corn flour + 1 cup water
salt to taste
2 tsp sugar
Method
For Garnishing:
Place the crab on a metal pan ready to steam. Combine the pounded
ingredients and the
sauces together in a different bowl. Stir mixture to get a smooth
sauce. Pour the sauce on
the crab. Place the metal pan over rapid boiling water. Wipe off
the cover before closing.
Steam for 35-40 min.
Garnish with red chillies and spring onions. Serve hot with rice.