NyonyaFriedChicken : Malaysian Recipes ,Recipies ,Cookery ,Cuisine & Curries

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NyonyaFriedChicken

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Ingredients
NyonyaFriedChicken
1 chicken (cut into 8 or 16 pieces)
1 tbsp thick soya sauce
1/2 tbsp chicken granules
1 tbsp corn flour
3/4 tsp salt
1/2 tsp sugar
To grind into a paste and marinate:
2 lemon grass
10 shallots
3 sprig of curry leaves
1 tbsp chilli powder
1 tbsp chicken curry powder
11/2 in ginger
5 -6 garlic
1 tsp turmeric powder
Method
Grind the above ingredients into fine paste including the powders.
Mix with the chicken pieces,adding the soya sauce, chicken granules, salt and sugar.
Marinate the chicken for 4 hours.
Before deep frying the chicken add in the cornflour into the chicken and mix to get a
crunchy chicken piece.

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AcharTimun Anchovies
Sambal
Beefand
ChickenSatay
Chendol-jendol
Chicken Rice Chicken Serunding Chicken
Rendang
Chinese Style noodles
Chinese Style Steamed Prawns CrabRendang CucurUdang Eggplant with Prawns
EggSambal Fish Exotica Fish in Hot Coconut milk Fried Prawn in shell
Fried Prawn in shell 2 Grilled Fish in Banana Leaves HokkienMee LaksaLemakNyonya
LambRendang LemakSayurNyonya Malay Style Curry Puff Malaysian Chicken Curry
MalayStir-fryNoodle MangosteenSorbet NasiGorengKampung NasiLemak
NyonyaCakes NyonyaFriedChicken Oats Vegetable Puffs Onde-Onde
Onde-OndeBall Pandan Sesame Cake PandanChicken Rojak Sauce
Roti Jala Sea Food Fried Rice Simple Prawn Sambal Singapore Burgers
Spiced Pumpkin Spicy Asparagus with Prawns Spicy Assam Fish Curry Spicy Chilli
Spicy Chilli Spicy Stir Fried Rice Noodle Steamed Crab Steamed Pomfret in Sauce
StuffedCuttlefish/Squids Sambal TurmericChickenCurry WajikPulut Chendol-jendol