Ingredients
500 gm long grain rice (wash and soak in water for 15 minutes then
drain it)
700 ml coconut milk
1" ginger (sliced thinly)
1 tsp salt
2 screwpine leaves (knotted)
Method
Combine the rice, coconut milk, ginger, salt and screwpine leaves
in a rice cooker.
Once the rice is cooked stir it with a fork.