Ingredients EggSambal
For the Sambal/Grind:
10 dried chillies
5 garlic
1' shrimp paste (belacan)
10 shallots or 2 large onions
6 boiled small eggs
2 tbsp tomato sauce
1 tbsp chilli sauce
salt & sugar
1-2 tbsp tamarind juice
Method
In low fire add in the eggs and fry gently.
Dish out once all the sides are fried.
For the sambal (use the same oil, add more if required)
Saute the grinded ingredients until oil surface
Add in the sauces, salt and sugar, tamarind juice and close the
fire.
Add in the fried eggs and well coat the eggs with the sambal.
The gravy is a dried version.