Ingredients
4 large crabs(halve)
2 cups thick coconut milk
salt to taste
Ingredients to be pounded:
10 or more dried red chillies(soak in water)
3 lemon grass (use the white part only)(serai)
1/2 in fresh turmeric(kunyit basah)
5 nips garlic
1-1/2 " ginger
4 large bombay onions or 15 shallots
2cm galangal(lengkuas)
1/2 tsp cumin seeds
Method
Heat oil in wok
Stir fry the pounded ingredients until fragrant
Add in the coconut milk and let it simmer gently.